Honey Roasted Baby Carrots

🧂 Ingredients

• 16 oz baby carrots

  rinsed and patted dry
• 2 tablespoons olive oil
• 2 tablespoons butter

  melted
• ¼ teaspoon cracked black pepper
• 2 cloves garlic, minced

  about 1/2 teaspoon
• ½ teaspoon salt

  kosher salt, sea salt or table salt
• 2-3 tablespoons honey
• Optional garnish: chopped parsley

Instructions

• 1 Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment
  paper or spray the pan with cooking spray.
• 2 Place carrots in a large bowl.
• 3 In a small bowl, mix together the olive oil, butter, black pepper, garlic
  powder, salt and honey. Pour the mixture over the carrots and toss to coat.
  Spread carrots evenly on the baking sheet.
• 4 Bake in preheated oven 30-35 minutes or until carrots reach desired tenderness.
  Use a fork to check. Sprinkle with chopped fresh parsley, if desired. Serve
  immediately.

Nutrition Info