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Secret Recipe Club – Sweet Bell Pepper Salad
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Servings:
4 -6
Author:
Course:
Vegetable
Gluten Free
dairy free
gfcf
sides & salads
🧂 Ingredients
1/3 cup
herbed red wine marinade from herb marinated mixed pickled olives
1/4 cup
olive oil
1/2 tablespoon
freshly ground black pepper
or to taste depending on the olive marinade
1
medium sweet onion
peeled and chopped
1
medium red bell pepper
seeded and chopped
1
medium orange bell pepper. seeded and chopped
1
medium yellow bell pepper
seeded and chopped
2
small cucumbers or zucchini
I used zucchini, sliced
1 cup
pitted herb marinated mixed variety pickled olives
chopped coarsely
1/2 cup
cherry or grape tomatoes
sliced in half
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Instructions
1
Mix together all the vegetables and olives. Whisk together the herbed red wine
vinegar brine from the olives and olive oil. Toss vegetables with mixture.
Season with cracked pepper.
2
Allow salad to chill, covered, in refrigerator for at least 30 minutes before
serving. Stir before serving.
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