Cinnamon Roll Breakfast Muffins

These delightful breakfast muffins blend the traditional taste of cinnamon rolls
into a convenient muffin format, perfect for a quick morning treat. They're
simple to prepare and great for sharing!

Servings: 12 muffins

Author:

Prep Time
20 minutes

Cook Time
35 minutes

Total Time
2 hours, 35 minutes

Course:

Cake

Cuisine:

American

Keywords:

Cinnamon

🧂 Ingredients

6 large eggs
½ cup milk
½ cup heavy cream
2 teaspoons vanilla extract
2 teaspoons cinnamon
½ cup sugar
2 packs cinnamon rolls

cut into eight pieces

Instructions

1 In a mixing bowl, combine the eggs, milk, heavy cream, vanilla, cinnamon, and
sugar until everything is evenly blended.
2 Cut the cinnamon rolls into smaller pieces and position them in a greased muffin
tin.
3 Pour the egg mixture into each muffin cup, ensuring they are about
three-quarters full.
4 Cover the muffin tin and place it in the refrigerator for a minimum of two hours
to give the rolls time to absorb the liquid.
5 Preheat the oven to 350°F (175°C) and bake the muffins for about 35 minutes,
until they are golden brown and firm.
6 After baking, gently take the muffins out of the tin, drizzle with icing, and
serve them warm.