Gluten Free Plain Bagels

Make these big, fluffy Gluten-Free Plain Bagels right in your own kitchen! An
easy recipe for homemade bagels that have the most incredible (and authentic)
soft and chewy texture.

Servings: 6 bagels

Author: Brianne @ Cupcakes & Kale Chips

Prep:
15 minutes

Cook:
20 minutes

Resting Time
1 hour

Total:
1 hour, 35 minutes

Course:

Breafast

Cuisine:

American

🧂 Ingredients

2 cups gluten-free all-purpose flour

(I use Bob’s Red Mill), plus more for work station
3/4 teaspoons kosher salt
3/4 teaspoons instant yeast
3/4 cups warm water

+ more as needed
1 tablespoon baking soda
1 tablespoon brown sugar
1 egg

beaten

Instructions

1 In a mixing bowl, combine the flour, salt, yeast, and sugar.
2 Pour in the water and mix on medium speed. If necessary, add more water, 1
tablespoon at a time, until the dough comes together in a smooth ball. Mix for 4
minutes to incorporate all of the ingredients. The dough should be smooth and a
bit sticky.
3 Place the dough in a greased mixing bowl and cover with a dishcloth. Place
somewhere warm to rise for 60 minutes, until doubled in size.
4 Preheat the oven to 425°F. Line a baking sheet with parchment paper.
5 Place the dough on a work surface and divide into 6 portions. Roll each piece of
dough into a ball, then use your finger to carefully poke a hole in the center.
Stretch the ring slightly to make a wider hole, being careful not to tear the
bagel. Place the shaped bagels on the prepared baking sheet and rest for 10
minutes.
6 Bring a large pot of water to a boil. Add the baking soda and brown sugar and
wait until the foaming subsides. Reduce the heat to a simmer. Gently lower the
bagels into the water bath for one minute per side, working in batches to keep
track of the bagels and avoid crowding the pot. Transfer the bagels back to the
baking sheet.
7 Brush the bagels with the beaten egg and sprinkle with Everything bagel
seasoning. Bake for 20-25 minutes, until golden brown and firm.

Gluten Free Plain Bagels

Course:

Cuisine:

🧂 Ingredients

Instructions

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