Slow-Cooker Ham Bone Soup

🧂 Ingredients

• 1 meaty ham bone
• 3 potatoes, diced
• 2 c carrots, sliced
• 2 small onions, diced
• 2 cans cannellini beans, drained and rinsed

  (15 ounce cans)
• 8 c chicken broth or water
• 2 bay leaves
• 1/2 tsp garlic powder
• 1/2 tsp thyme leaves
• 1/2 tsp black pepper

Instructions

• 1 Combine all of the ingredients in a large slow cooker. Stir everything around
  the hambone to combine.
• 2 Place the lid on the slow cooker and cook on low for 9 to 10 hours or cook on
  the high setting for 4 to 6 hours.
• 3 Before serving, remove the hambone and bay leaves. Remove the meat from the
  bone, cut the meat into bite size pieces, and return to the soup.  

Nutrition Info