No-bake 4th of July Tart with Strawberries and Blackberries

🧂 Ingredients

• 8.8 oz Lotus Biscoff Cookies

  or a gluten-free alternative
• 1 stick Butter

  or Margarine, unsalted
• ¼ cup Coconut fat or oil
• ⅓ cup Dextrose

  or Xylitol
• 16 oz Cream cheese

  or a plant-based alternative
• 1 tablespoon Lemon zest
• 1 cup Blackberries

  fresh
• 1 cup Strawberries

  fresh
• Non-stick spray

  for the tin

Instructions

• 1 Prepare the tart tin by spraying it with Non-stick spray.
• 2 Create the crust by combining 1 stick Butter (melted) with crushed 8.8 oz Lotus
  Biscoff Cookies and pressing the mixture into the tart tin.
• 3 Place the crust in the fridge until the cream is ready.
• 4 Heat ¼ cup Coconut fat or oil and mix with ⅓ cup Dextrose, 16 oz Cream cheese,
  and 1 tablespoon Lemon zest to form the filling.
• 5 Spread the filling over the crust.
• 6 Mash half of 1 cup Blackberries and half of 1 cup Strawberries separately, then
  layer them alternately over the filling.
• 7 Garnish with the rest of the fruit and sprinkle with cookie crumbs.
• 8 Freeze for 1 hour, remove from the tin, let thaw slightly, slice, and serve.

Nutrition Info