Southern Coleslaw

🧂 Ingredients

• 1 head green cabbage
• 1 small carrot

  (washed and peeled)
• 1 cup mayonnaise
• 2 tablespoon Dijon mustard
• 2 tablespoon apple cider vinegar
• 2 tablespoon sugar

  (up to 3 tablespoon if you prefer it sweeter)
• 1 teaspoon celery seed

  (or more if desired)
• 1 teaspoon onion powder
• ¼ teaspoon salt

  (to taste)

Instructions

• 1 Use a food processor to shred the cabbage, or grate it by hand using a hand
  grater. Then, shred or grate the carrot the same way.
• 2 Combine the shredded cabbage and carrot in a large mixing bowl with the
  remaining ingredients: mayo, Dijon mustard, apple cider vinegar, sugar, salt,
  onion powder, and celery seeds (I like to use more than 1 teaspoon of celery
  seeds). Taste test your coleslaw and adjust the seasonings as needed.
• 3 Cover the mixing bowl with a lid or plastic wrap and allow it to chill for an
  hour before serving.

Nutrition Info