Stir Fry Sauce

🧂 Ingredients

• ½ cup low-sodium soy sauce
• ½ cup vegetable stock

  (low-sodium broth or stock is recommended, or use water)
• 1 tablespoon honey

  (or use granulated sugar or light brown sugar, up to 2 tablespoons if you want a sweeter stir fry sauce)
• 1 tablespoon cornstarch
• 2 teaspoon garlic

  (minced)
• 2 teaspoon rice vinegar
• 1-2 teaspoon ginger

  (grated)
• 1 teaspoon sesame oil
• 1 pinch crushed red pepper flakes

  (optional but recommended)

Instructions

• 1 Measure out all of the stir-fry sauce ingredients. (½ cup low-sodium soy sauce,
  ½ cup vegetable stock, 1 teaspoon sesame oil, 2 teaspoon rice vinegar, 2
  teaspoon garlic, 1-2 teaspoon ginger, 1 tablespoon honey, 1 tablespoon
  cornstarch, and 1 pinch crushed red pepper flakes if using).
• 2 Place all of the ingredients into a saucepan, whisk them together and heat the
  sauce to a low boil while whisking occasionally. Once heated, reduce heat to low
  and simmer until the sauce thickens, then remove from heat. *The sauce continues
  to thicken while cooling!
• 3 Add this stir-fry sauce immediately to your favorite stir-fry recipes or store
  it in your fridge for later use.

Nutrition Info