Guacamole

Simple, vibrant, fresh guacamole. Directions for the authentic mortar and pestle
method and the common method.

Servings: 6 people

Author:

Prep Time
10 minutes

Side Dish Snack

Mexican

summer quick simple superbowl

🧂 Ingredients

3 hass avocados

if your avocados are very small, use 4.
1 lime, juiced
1/3 cup cilantro, finely chopped
1/2 red onion, finely diced

or a white onion (I just love the flavor red onion gives!)
1 small jalepeno, finely chopped

remove the seeds if you do not want it spicy!
1/2 teaspoon sea salt

1 Take about half of the amount of chopped cilantro, half the amount of red onion,
and half the amount of jalapeno and put it into the Molcajete (Mortar).
2 Squeeze some lime and sprinkle some sea salt on top of the cilantro, red onion
and jalapeno. Use the pestle to smash and grind the ingredients until it is a
rough paste consistency. (enjoy the authentic process!)
3 Remove the skin and seed from the avocados and place them into the Mortar. Mash
with the pestle until it is the chunky or smooth consistency you like. Add in
the rest of the chopped ingredients and lime juice, using a spoon to combine
everything. Taste and see if it needs more salt, lime, ect..and adjust to your
preference! Serve with tortilla chips or fresh veggies and ENJOY! (see blog post
above about proper storage)
4 Using a large wide bowl and a fork, smash the avocados until it is the chunky or
smooth consistency you prefer. Add the lime juice, chopped cilantro, chopped red
onion, chopped cilantro, and sea salt. Combine everything with a spoon until
it's well incorporated. Taste and adjust to your perference and add more lime,
salt..ect. Serve with tortilla chips or fresh veggies and ENJOY! (See blog post
about proper storage)