Air Fryer Butternut Squash

🧂 Ingredients

• 1 Whole, Butternut Squash

  About 3-4 cups total
• 2 tsp Olive oil

  or avocado oil
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1/2 tsp Aleppo Pepper

  or Cayenne Pepper
• 1/4 cup Honey
• 1/ 4 cup Crumbled Goat Cheese
• 1/4 cup Fresh Basil

  Chiffonade

Instructions

• 1 Start by removing the skin and seeds from your butternut squash. Read throug the
  article above for tips on prepping and cutting your squash.
• 2 Cut the squash into 1-inch cubes and place them in a mixing bowl.
• 3 To the bowl, add the olive oil and dry seasonings (salt, pepper, and aleppo
  pepper)
• 4 Preheat your air fryer to 370 degrees F. Place your squash cubes in a single
  layer in your air fryer basket. Do not overcrowd.
• 5 Cook for a total of 20 minutes, but flip the squash pieces halfway through the
  cooking process for even browning and carmelization.
• 6 Once they are fork tender, remove from the air fryer and toss in some honey in a
  serving bowl. Garnish with the goat cheese and fresh basil and serve!

Nutrition Info