The Best Scalloped Potatoes Recipe

🧂 Ingredients

• 1/4 cup butter
• 1/2 cup diced onion
• 1 tsp. minced garlic
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup chicken broth
• 1 tsp. salt
• 1 tsp. pepper
• 3 pounds Russet potatoes

  sliced

Instructions

• 1 Preheat the oven to 350-degrees and grease a 9" x 13" baking dish.
• 2 Add the butter, onions, garlic, salt, and pepper to a saucepan on medium heat.
• 3 Cook until the onions are translucent.
• 4 Next, mix in the flour.
• 5 Pour in the milk and whisk until all of the lumps are gone.
• 6 Add the chicken broth and bring to a boil. Cook until thick and set aside.
• 7 Peel and slice the potatoes about 1/4"-thick.
• 8 Place half of the sliced potatoes in the greased baking dish and pour half of
  the cream sauce over the potatoes.
• 9 Layer the rest of the potatoes over the top and cover with the remainder of the
  cream sauce.
• 10 Cover with tin foil and bake for 45 to 50 minutes.
• 11 Remove the tin foil and cook for a few more minutes until the top is golden
  brown.

Nutrition Info