Sausage Stuffing

🧂 Ingredients

• 1 teaspoon olive oil

  (extra virgin)
• 1 cup yellow onion

  (or white onion, diced)
• 1 lbs pork sausage
• ¾ cup celery

  (diced)
• 3 teaspoon poultry seasoning
• 5 ½ cups day old bread

  (breadcrumbs)
• 1 cup apple

  (Honeycrisp or other semi-firm variety, diced)
• ¾ cup dried cranberries

  (or raisins, or sultanas)
• ¾ cup chicken broth

  (or turkey stock)
• 4 tablespoon butter

  (melted)

Instructions

• 1 Preheat your oven to 350° (175°C) and grease a 9x13 baking dish or a 2-quart
  casserole dish. Place bread cubes in a large mixing bowl. **Ignore this step if
  stuffing a turkey.
• 2 In a large skillet over medium heat add the olive oil to the pan, then add the
  diced onion and crumbled sausage. Break up sausage into crumbles and cook until
  the sausage is browned and the onion is softened.
• 3 Add celery and seasoning, combine and allow to cook for 3 minutes. Remove from
  heat.
• 4 Add sausage mixture, diced apple, and dried cranberries to the bread cubes in a
  large mixing bowl. Pour in the chicken broth (or turkey stock) and melted
  butter, and mix lightly to combine. *Add more broth as needed if your stuffing
  seems too dry.
• 5 Spread stuffing mixture into a greased baking dish, cover, and bake at 350°F
  (175°C) for 20 minutes, then uncover and continue baking for another 10-15
  minutes.
• 6 Remove from oven and allow to cool slightly before serving.

Nutrition Info