Best Pumpkin Pie Recipe

🧂 Ingredients

• 3/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 2 eggs
• 15 ounce can of pumpkin

  pure pumpkin – I used Libby’s
• 12 ounce can evaporated milk
• 1 frozen 9-inch frozen pie shell

  deep

Instructions

• 1 Preheat oven to 425-degrees for part of the cooking time (see bold print below)
• 2 Add the sugar, salt, cinnamon, ginger, cloves, nutmeg, eggs, pumpkin and
  evaporated milk. Mix everything together well.
• 3 Pour mixture into the pie curst and fill pie shell. (It will be full).
• 4 Bake at 425-degrees for 15 minutes. Lower the oven temperature to 350-degrees
  and bake for 50 more minutes or until cake tester or knife comes out clean.
• 5 Let cool for two hours.

Nutrition Info