Air Fryer Corn on the Cob

🧂 Ingredients

• 5 ears corn
• 1 tablespoon butter
• 1 tablespoon parsley

  fresh, chopped
• salt to taste

Instructions

• 1 Husk the corn and then give it a rinse to wash away any residue or dirt.
• 2 Place the clean corn onto the air fryer rack and then air fry corn for 8 minutes
  on 400 degrees F turning once in between cooking.
• 3 Once the corn is done it will be beautifully golden yellow. It's cooked to
  perfection and ready to eat!
• 4 Grate fresh butter over the corn, sprinkle with chopped parsley, and sea salt.
• 5 If you want you could also sprinkle on some chili powder for a little spice or
  even make a mexican street corn with it.

Nutrition Info