Prime Rib Hash (From Leftovers)

🧂 Ingredients

• 2 cups prime rib roast

  (¼" cubed)
• 2 cups potatoes

  (¼" cubed, I use russet potatoes or yukon golds)
• ½ cup yellow onion

  (minced)
• ½ tablespoon garlic

  (minced)
• ¼ teaspoon turmeric
• ⅛ teaspoon nutmeg
• ⅛ teaspoon paprika
• ⅛ teaspoon ground sage
• ⅛ teaspoon tarragon
• ½ teaspoon each, salt & pepper

  (to taste)
• ¼ cup milk

  (I used ⅛ cup milk, and the remainder ⅛ cup au jus [https://bakeitwithlove.com/prime-rib-red-wine-au-jus/])
• 2 tablespoon all-purpose flour
• 4 large eggs

  (4 eggs = 1 per person per serving, use more if you prefer)
• 2 tablespoon fresh parsley

  (chopped, optional for garnish)

Instructions

• 1 Use either the rendered fat from your prime rib roast, or extra virgin olive
  oil, and heat your large skillet or frying pan to medium heat. Cook the cubed
  potatoes, minced onion and garlic on medium heat for about 3 minutes until the
  potatoes are starting to get tender and the onion is no longer translucent.
• 2 Add the seasoning: turmeric, nutmeg, paprika, ground sage, tarragon, and salt &
  pepper (to taste). Cook for 8-10 minutes, browning the potatoes. Add the cubed
  prime rib and cook for 4-5 minutes.
• 3 Combine the milk (or your mixed milk and au jus) with the flour and stir it into
  the hash mixture. Use your spatula to spread the hash evenly throughout the pan
  and flatten the hash.
• 4 Cook on medium high for an additional 5 minutes, flipping the hash as needed to
  brown your hash and get your desired level of crispiness.
  
  *Leave the hash in halves or quarters of the flattened hash, turning the whole
  pieces to brown.
  
  Break up the hash once both sides are browned and continue to brown to your
  preferred consistency.
• 5 In another frying pan or skillet, cook your eggs sunny side up to serve on your
  hash. Heat the pan with 1 teaspoon of cooking oil at low heat until the oil
  begins to shimmer, then add the eggs. Cover with a tight fitting lid and cook
  until the white is completely set, about 2-2 ½ minutes.
• 6 Dish up the leftover prime rib hash with the egg(s) served on top, add fresh
  chopped parsley for garnish (optional).

Nutrition Info