Cold Brew Thai Iced Coffee

🧂 Ingredients

• ½ cup ground coffee

  (coarsely ground*)
• 3 cups water
• 4-8 tablespoons sweetened condensed coconut milk
• ¾ teaspoon cardamom

  (optional)
• Whipped coconut cream

  (optional)

Instructions

• 1 Combine water, cardamom, and coffee grounds in a large jar or cold brew coffee
  maker
  [https://www.amazon.com/gp/product/B07DDW4RKM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07DDW4RKM&linkCode=as2&tag=creatmindf-20&linkId=4fece5699775409569fdebdb189a84f3].
  Let steep in refrigerator or on countertop for 12-24 hours.
• 2 Pour coffee through fine mesh bag or cheesecloth into another jar. Discard
  coffee grounds.
• 3 Heat sweetened condensed coconut milk in microwave for 10 seconds so that it
  will combine with iced coffee.
• 4 Pour coffee into glass with ice and sweetened condensed coconut milk.  

Nutrition Info