Christmas Charcuterie Board

🧂 Ingredients

• French Camembert

  brie would also be great
• Classic Camembert
• Manchego
• Gouda

  cubed
• Provolone slices
• 20 slices Italian salami
• 10 slices Parmesan salami
• 7 slices Prosciutto
• 5 thin slices ham
• 10 mini salami sticks
• Fresh pomegranate seeds
• Fresh red currants
• Star fruit
• 2 pounds seedless red and green grapes
• 1 cup Kalamata olives
• Fresh rosemary
• 1 cup honey roasted cashews
• Fig chutney
• Honey
• biscotti

Instructions

• 1 Cut sliced Provolone cheese into stars with star shaped cookie cutter. Cut out
  one of the Camembert cheese wheels with the same star cookie cutter, then fill
  the hole with pomegranate seeds. Slice the star fruit.
• 2 Place a bunch of mini salami sticks at the bottom for the tree trunk. Tie with a
  string or ribbon if desired, to hold the trunk shape.
• 3 Then arrange a tree on a vertically-oriented rectangular board. Build your
  tree starting from the bottom with a row of red currant at the base. Then
  add lines of red and green grapes, cubed gouda, Classic Camembert, and
  different types of salami and cheese. Keep layering in with Ham, Prosciutto,
  salami, olives, and nuts. The order is not strict – be creative and have fun –
  arrange the ingredients as desired in the shape of a Christmas tree. Make sure
  each layer of Christmas tree is slightly less wide than the last to ensure the
  triangle tree shape. Stick little sprigs of rosemary in between layers to look
  like pine needles.
• 4 Decorate the tree with the small cheese stars and star fruit. Add a festive star
  shaped cookie at the top or use another cheese star or star fruit slice.
• 5 Last, place any dips, spreads, and sweets around your board. Also offer
  biscotti, crackers, and/or breads.

Nutrition Info