Copycat Sonoma Chicken Salad with Greek Yogurt

🧂 Ingredients

• 1 cup plain Greek yogurt
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• salt and pepper to taste
• 2 cups cooked chicken breast (340 grams or 12 ounces),

  chopped or shredded
• 1/3 cup diced red onion
• 1 cup diced celery
• 2/3 cup chopped pecans

  (I like them toasted)
• 1 cup red grapes,

  sliced in half

Instructions

• 1 Whisk together yogurt, honey, apple cider vinegar, honey, poppy seeds, salt and
  pepper in a large bowl.
• 2 Add in prepared chicken, onion, celery, pecans and grapes.
• 3 Gently toss everything together, ensuring all of the chicken is coated in the
  dressing. Adjust seasonings, serve and enjoy.

Nutrition Info