Thanksgiving Roasted Green Beans Recipe with Optional Parmesan & Almonds

Discover the flavors of roasted green beans this Thanksgiving! Seasoned with
garlic and paprika, enhance them with Parmesan, lemon zest, and almonds for an
unforgettable side.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Side Dish

Cuisine:

International

Keywords:

easy recipe healthy recipe roasted green beans Side dish recipe Vegetable side dish

Instructions

1 Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or
aluminum foil for easy cleanup.
2 In a large bowl, combine the trimmed green beans, olive oil, garlic powder,
onion powder, paprika, salt, and black pepper. Toss until the beans are evenly
coated in the seasoning.
3 Spread the seasoned green beans in a single layer on the prepared baking sheet.
Make sure they are not overcrowded to ensure even roasting.
4 Place the baking sheet in the preheated oven and roast for 15-20 minutes, or
until the green beans are tender and slightly charred, stirring once halfway
through cooking.
5 Remove the roasted green beans from the oven and transfer them to a serving
dish. If desired, sprinkle with grated Parmesan cheese, lemon zest, crushed red
pepper flakes, or sliced almonds for added flavor and texture.
6 Serve immediately and enjoy the vibrant flavors and satisfying crunch of these
roasted green beans.

Thanksgiving Roasted Green Beans Recipe with Optional Parmesan & Almonds

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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