S'mores Blossom Cookies Recipe

🧂 Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 stick

  1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 9 graham crackers

  the full rectangle, rolled into fine crumbs
• 1 large egg
• 1 teaspoon vanilla extract
• 10 large marshmallows cut in half

  with-wise
• 20 Hershey's Kisses

  unwrapped

Instructions

• 1 Preheat your oven to 350 degrees. Grease two cookie sheets and set aside.
• 2 Whisk together the flour, baking powder, baking soda, and salt.
• 3 In the bowl of a stand mixer or in a large bowl with a hand mixer, cream
  together the butter, sugars, and 3/4 cup of the graham cracker crumbs.
• 4 Add in the egg and vanilla, Mix until fully combined.
• 5 Mix the dry ingredients into the wet ingredients. Do not over mix.
• 6 Scoop heaping tablespoons of the cookie dough and roll into balls. Roll the
  dough into the remaining graham cracker crumbs and place on the cookie sheets, 2
  inches apart.
• 7 Bake for 10-12 minutes (just one cookie sheet at a time), until the cookies just
  begin to crack.
• 8 Remove from the oven and allow to cool slightly (1-2 minutes). Set oven to
  broil.
• 9 Place one marshmallow (cut side down) in the center of each cookie and push down
  gently so they stick.
• 10 Put the cookies back in the oven - 12 inches below the broiler. Broil just until
  the marshmallows begin to brown, 30-45 seconds. (You will need to watch the
  entire time or the marshmallows may burn)
• 11 Remove cookies from the oven and immediately place 1 Hershey's kiss in the
  center of each marshmallow, pressing down.
• 12 Allow cookies to fully cool before serving or storing.

Nutrition Info