Low Carb Roast Beef Lettuce Wraps

🧂 Ingredients

• 3 large lettuce leaves
• 2 slices Provolone cheese
• 1 tablespoon mayo
• 1 tablespoon Italian dressing
• 3-4 slices red onion
• 3 to mato slices
• Shredded cheddar
• 3-4 slices roast beef
• Parchment paper

  optional

Instructions

• 1 Wash the lettuce and tomatoes. You can use iceberg lettuce or a good romaine
  lettuce. The crunchier the lettuce, the better.
• 2 Slice the tomato and onion into thin slices.
• 3 Lay the lettuce leaves out onto a piece of parchment paper, staggered or fanned
  out with half of each leaf on top of the leaf underneath.
• 4 Add 2 slices of provolone cheese down the middle.
• 5 Spread the mayo, along with the Italian dressing, over the cheese.
• 6 Add onion and tomato slices.
• 7 Shred the cheddar cheese on top of the tomatoes.
• 8 Then add the roast beef.
• 9 Finally, wrap up your lettuce wrap, using the parchment paper to help hold it
  all together. You can even tie a string around it to hold it in place.
• 10 And that's it! It's ready to serve and enjoy.

Nutrition Info