Flaky Chicken Pot Pie with CrockPot Cauliflower Mash

🧂 Ingredients

• 1 large head of cauliflower

  Walmart produce has wonderful fresh cauliflower at a very reasonable price!
• 3 Cups chicken or vegetable broth
• 1 tbs minced garlic
• 2 tbs butter
• 1/4 Cup real parmesan cheese
• 2 tbs milk
• 1 tbs parsley
• salt & pepper to taste

Instructions

• 1 Chop cauliflower into florets, place in your crockpot.
• 2 add the stock and the garlic to your cauliflower.
• 3 Cook on high 3 hours (or low 5 – 6 hours) or until the florets are fork tender
• 4 Once the cauliflower is very soft, drain off the remaining liquid.
• 5 Mash the florets with a fork.
• 6 Add in the butter, parmesan cheese, milk, parsley and salt & pepper.
• 7 Using a hand mixer, whip the cauliflower and seasonings until almost smooth. I
  like a few bigger bits of cauliflower in mine. This is a personal preference,
  you can leave it as chunky or mix it as smooth as you would like.
• 8 Top with a little butter and a sprinkle of parsley for a garnish (optional).
• 9 Serve hot, along side your flaky Marie Callender’s pot pie.

Nutrition Info