Mac and Cheese Waffles

🧂 Ingredients

• 1 package Bob Evans macaroni and cheese
• ½ cup all-purpose flour
• 2 eggs
• 1 cup shredded sharp cheddar cheese

Instructions

• 1 Preheat a waffle iron according to manufacturer’s directions.
• 2 Combine macaroni and cheese and flour. Add eggs, stir until well combined. Fold
  in cheese.
• 3 Brush waffle iron with oil and pour about ½ cup batter onto the waffle iron
  (this will vary based on waffle iron size).
• 4 Cook 5-6 minutes or until golden.
• 5 Serve warm with sour cream or ketchup.

Nutrition Info