The Best Nachos Recipe

🧂 Ingredients

• 1 lb ground beef
• 1 large bag tortilla chips
• 16 oz shredded cheese of choice

  I used a mixture of cheddar and American cheese
• 1 cup refried beans
• 1 can black beans
• 1 can sweet corn
• 1 onion

  small, diced
• 5 green onions
• 2 tbsp olive oil
• 1/2 Tbsp taco seasoning spice
• 3 tomatoes

  diced
• 1 avocado
• 5 green onions
• 1/4 cup pickled jalapeños
• 1 lettuce

Instructions

• 1 Preheat the oven to 350°F / 175°C.
• 2 Heat a pan with a little oil to a medium-high heat. Add the diced onions and
  sauté for 2-3 minutes until they start to become translucent.
• 3 Add the ground meat and sprinkle over the taco seasoning. Brown completely in
  the pan, stirring so the onion and seasoning are fully incorporated into the
  meat and it doesn’t stick.
• 4 Line a baking sheet – you can use aluminum foil or a silicone mat, both of which
  will stop the nachos from sticking to the bottom of the pan.
• 5 Spread the tortilla chips so they cover the entire tray.  Sprinkle over some of
  the cheese to form a protective layer over the nachos, keeping some behind.
• 6 Add the ground beef, corn, whole beans and refried beans. Then, add the rest of
  the cheese on top.
• 7 Bake at 350°F /175°C until the cheese has melted and is starting to bubble,
  usually 3-5 minutes.
• 8 For ease – and speed– I recommend you prepare your toppings in advance so you
  can assemble your nachos quickly and easily.
  
  Dice up your avocado, tomatoes, green onions, jalapenos, lettuce and any other
  extra ingredients you like adding to your nachos. Sprinkle the toppings over the
  fresh ingredients
• 9 Serve immediately to enjoy the nachos while they're piping hot and wonderfully
  crispy.

Nutrition Info