Patriotic Pretzels

Nothing beats a chocolate covered pretzel. Add in some red, white, and blue
colors and boy are these almost too pretty to eat. Whip up these patriotic
pretzels today.

Servings:

Author:

Course:

Desserts & Sweet Treats

Cuisine:

American

Keywords:

pretzels july 4th

Instructions

1 Begin by placing your cooling rack over the flexible cutting board. This will
help catch the extra candy melts, white chocolate, and sprinkles that fall
through the cooling rack when decorating.
2 Spread the pretzels across the cooling rack, placing them as close together as
possible, while not overlapping.
3 In a glass bowl, melt the blue candy melting wafers in the microwave, heating in
15 seconds increments. After 15 seconds, take out and stir well with a silicone
spatula. Return for an additional 15 seconds, until completely melted and
smooth.
4 Allow the blue candy melting wafers to cool slightly, then holding one of the
sandwich baggies open with the palm of your hand, put the blue candy into the
bag. Make sure to add it into one of the bottom corners of the bag, so that it
looks like a cone shape when you hold the baggie.
5 Cut a very small diagonal line across the bottom corner of the baggie. Begin
piping the blue candy melts across the pretzels in a horizontal line, moving
right to left.
6 Repeat steps 3, 4, and 5 with the white chocolate chips, but instead pipe the
white chocolate in vertical lines, moving up and down the pretzels.
7 Next, repeat steps 3, 4, and 5 with the red candy melting wafers, but pipe the
red wafers in a diagonal line across the pretzels.
8 While the candy melts and white chocolate are still warm, sprinkle the red,
white, and blue sprinkles on top of the pretzels. The sprinkles will stick to
the warm candy and chocolate to keep them from falling off.
9 Place the cooling rack in the refrigerator to set for approximately 1-2 minutes.
Remove from the refrigerator, and break up the pretzels. Enjoy!

Patriotic Pretzels

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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