Sous Vide Cold Brew

Cold brew is delicious, but sometimes you don't want to wait the full 16 to 18
hours for it to steep. That's where your sous vide cooker comes in! Sous vide
cold brew preserves the low acidity and smooth texture of cold brew but
drastically reduces the amount of time required.

Servings: 1 drink(s)

Author:

Prep Time
4 minutes

Sous Vide Time
2 hours

Total Time
2 hours, 4 minutes

Course:

Drinks

Cuisine:

American

Keywords:

cold brew sous vide cold brew

🧂 Ingredients

1.75 ounces fresh coffee beans
12 ounces water

Instructions

1 Grind your coffee on a very coarse setting. At least as coarse as you would use
for French press or even slightly coarser.
2 Add water and coffee to your mason jar.
3 Seal the jar. Be careful not to overtighten the lid.
4 Put your jar in a 150º F sous vide bath. Set a timer for 2 hours.
5 When it's finished brewing, filter the coffee. The easiest way is to pour each
jar through a Chemex filter. One Chemex filter can get you through several mason
jars before it clogs and you need a new one. Any coffee filtering method will
work, though.

Nutrition Info

Name	Amount
Calories	5 kcal