Image of The Martina

The Martina

Courtesy of The Snug in Sacramento, created by Britta Currie

Servings: 1

Author:

Course:

Cocktail Drink

🧂 Ingredients

2 ounces dill-and-cucumber-infused gin
3/4 ounce blanc vermouth
1/4 ounce Amontillado sherry
6 grams (about 1/8 cup) dill weed

fresh
1 cucumber

peeled and chopped
750-milliliter bottle gin

recommend Future gin

Instructions

1 Combine ingredients and stir. Strain into a martini glass and garnish with an
olive or something savory.
2 Add dill weed and cucumber to gin. Infuse for 3 hours (no heat necessary),
strain, and serve.