Ham Stroganoff Recipe

🧂 Ingredients

• 2 tablespoon butter
• 2 cups ham

  (cooked and sliced into chunks)
• 2 tablespoon all-purpose flour
• 6-8 oz fresh mushrooms

  (sliced)
• ¼ teaspoon each, salt & pepper

  (to taste)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 ½ cups chicken broth

  (low-sodium)
• 1 tablespoon Dijon mustard
• 6 oz frozen peas

  (thawed)
• 16 oz sour cream
• 16 oz egg noodles

Instructions

• 1 Add 2 tablespoon butter to a large skillet over medium heat. Once melted, add 2
  cups ham and saute it until warmed through.
• 2 Add 6-8 oz fresh mushrooms, 2 tablespoon all-purpose flour, ¼ teaspoon each,
  salt & pepper to taste, ¼ teaspoon garlic powder, 1 tablespoon Dijon mustard,
  and ¼ teaspoon onion powder and stir to combine. Cook off the flour taste for
  2-3 minutes.
• 3 Pour in 1 ½ cups chicken broth and 1 tablespoon Dijon mustard and bring to a low
  simmer. Let simmer for 5 minutes or until thickened then add the 6 oz frozen
  peas and simmer for another 2-3 minutes to warm them through.
• 4 Remove from heat and stir in 16 oz sour cream until creamy. Cover while you boil
  the noodles.
• 5 Meanwhile, cook 16 oz egg noodles as directed on the package. Drain the noodles
  (without rinsing) and add them to the sauce. Toss to combine.
• 6 Cover and remove from heat. Let set for 10 minutes to thicken before serving.

Nutrition Info