Grilled Tuna Fish Steak (Costolette di Torino)

Servings: 10

Author:

Fish & Seafood [/ingredients/fish-seafood/] Tuna [/ingredients/fish-seafood/tuna/]

🧂 Ingredients

1 Marinate 10 x 200 g tuna steaks for 1 hour with 3 crushed cloves of garlic, 50 g
chopped rosemary, 600 ml dry white wine and seasoning.
2 Remove and dry the fish, brush with olive oil and grill until cooked and golden,
basting with the marinade.
3 Transfer the fish to a dish, coat with 100 g breadcrumbs combined with 50 g
chopped fresh herbs, the juice and grated zest of 2 lemons and seasoning, then
sprinkle with olive oil and return to the grill to gratinate.
4 Serve with wedges of lemon.