Sausage Lentil Soup with Kale Cooked in Instant Pot or Pressure Cooker

Full of fiber, vitamins and minerals, this Instant Pot Lentil Soup with Sausage
and Kale is a nourishing alternative to a frozen bought dinner.

Servings: 6

Author:

Soup

American

soup lentils Lentil Soup soup recipe Dinner Recipe

Instructions

1 Hit "saute" button on Instant Pot. Add sausage and cook until meat crumbles and
begins to brown, about 5 minutes. Add onion, celery and garlic and cook until
softened, about 5 minutes.
2 Add stock, lentils, red pepper flakes, tomatoes and stir.
3 Place lid on Instant Pot and make sure the release valve is in the "sealing"
position. Press "manual" button and set timer for 12 minutes.
4 The Instant Pot will warm up for about 10 minutes and then start cooking. After
12 minutes, quick-release by flipping the release valve to “venting."
5 Add kale and vinegar. Stir to combine and season with salt and pepper, to taste.
Sprinkle with chopped parsley before serving.