Fried mixed gram cakes (Kalmi Bare)

Servings: 6

Author:

Cakes [/dishes/cakes/]

Indian [/cuisines/indian/]

Instructions

1 Grind the Bengal gram and black gram separately to a coarse and grainy paste.
Now mix the pastes and the remaining ingredients (except ghee).
2 With wet hands, take some paste and make a 3 inch-large, round cake. Repeat till
all the mixture is used up.
3 Heat the ghee in a pan till hot; deep-fry the cakes, a few at a time. When small
bubbles appear on the surface, turn and fry the other side till pale golden.
Remove and drain the excess oil on absorbent paper towels. Keep aside to cool.
4 Then cut each cake into 1/4 inch slices. Reheat the ghee and fry the slices till
golden and crisp. Sprinkle some chaat masala and serve with mint chutney