Almond Joy White Chocolate Cookies

Experience the ultimate in rich and decadent chocolate cookies with these
amazing Almond Joy White Chocolate Cookies. They're loaded with chocolate chips,
white chocolate chips, almonds and coconut. They'll make you think of Almond Joy
Bars with every bite. Because they start with a cake mix they're really easy to
whip up. Perfect for tailgating & office parties, potlucks, backyard barbecues
and summer holiday fun.

Servings: 30

Author:

Prep Time
15 minutes

Cook Time
15 minutes

Total Time
30 minutes

Course:

Dessert Cookies Brownies and Bars

Cuisine:

American

Keywords:

coconut chocolate chocolate chip cookie chocolate chips chocolate dessert cookie dessert almonds white chocolate chips

🧂 Ingredients

15.25 oz. box Betty Crocker Triple Chocolate Fudge Cake Mix
1/2 cup canola oil

or vegetable oil or avocado oil
2 large eggs
11.25 oz. pkg. white chocolate chips

NOT vanilla chips
1 cup coconut
1/2 cup almonds

sliced, (see note below)

Instructions

1 Preheat oven to 350 degrees.
2 Combine cake mix, oil and eggs.
3 Stir in white chocolate chips, coconut and almonds.
4 Spray cookie sheets with cooking spray.
5 Roll cookies into balls or scoop cookie dough with a scoop and place on prepared
baking sheets.
6 Bake at 350° for 13-15 minutes or until done.
7 Rotate cookie sheets on oven racks every seven minutes while baking.
8 Cool completely.

Nutrition Info

Name	Amount
Calories	180 kcal
Carbohydrates	18 g
Protein	2 g
Fat	12 g
Saturated Fat	4 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	5 g
Trans Fat	0.02 g
Cholesterol	15 mg
Sodium	134 mg
Potassium	110 mg
Fiber	1 g
Sugar	12 g
Vitamin A	22 IU
Vitamin C	0.1 mg
Calcium	51 mg
Iron	1 mg