RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Jalapeño Corn Cake
❤️ Save to Favorites
Share:
Servings:
Author:
Course:
Side Dish
Cuisine:
Mexican
Keywords:
corn bread
corn cake
jalapeno corn cake
🧂 Ingredients
1
box jiffy corn muffin mix
¼ cup
butter
softened
1
egg
1 (15 oz.)
can cream of corn
¼ cup
sour cream
1
jalapeno sliced thin
⅛ cup
finely chopped onion
1 tablespoon
brown sugar
Directions: Preheat oven to 350 degrees.
Save Selections
Instructions
1
Combine all ingredients in a large mixing bowl and mix until all ingredients are
well incorporated. Lightly grease an 8x8 baking dish with butter. Pour corn cake
mixture into the baking dish. Bake at 350 degrees for 25- 30 minutes until
lightly golden on top. Enjoy!!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here