Chicken Fajitas

🧂 Ingredients

• 4 chicken breasts

  boneless, skinless
• 1 pkg. taco seasoning mix

  or homemade taco seasoning
• olive oil

  as needed
• 1 large red onion

  cut in thin, long strips
• 1 red bell pepper

  cut in long strips
• 1 orange bell pepper

  cut in long strips
• 1 yellow bell pepper

  cut in long strips
• 1 green bell pepper

  cut in long strips
• 2 cloves garlic

  finely minced
• 1 avocado

  sliced
• 12 flour tortillas

  warmed, if desired
• 1 cup sour cream

  as desired
• 1 cup salsa

  as desired
• 1 cup sharp cheddar cheese

  shredded, as desired
• 1 tbsp. fresh cilantro

  torn, as desired
• 2 fresh limes

  as desired
• 1 cup guacamole

  if desired
• 2 cups Cooked rice

  or Spanish rice, if desired
• 2 cups cooked refried beans

  if desired

Instructions

• 1 Combine chili powder, garlic powder, onion powder, red pepper flakes, oregano,
  paprika, cumin, salt and pepper.
• 2 Rub on chicken pieces.
• 3 Heat olive oil in a large skillet.
• 4 Add chicken pieces and cook until well-browned.
• 5 Turn chicken over and cook remaining side.
• 6 Remove chicken to cutting board and allow to set about 5-10 minutes before
  slicing down on the diagonal.
• 7 To skillet add additional olive oil, bell peppers, onions and garlic.
• 8 Sauté a few minutes turning frequently until veggies are tender.
• 9 Add sliced chicken to pan.
• 10 To serve: Spread sour cream on each tortilla.
• 11 Add meat and veggie mixture.
• 12 Dollop with salsa.
• 13 Add cheese and avocado slices.
• 14 Sprinkle with cilantro and drizzle with fresh lime.
• 15 If desired, add guacamole, rice and beans.

Nutrition Info