Knorr Spinach Dip Recipe

🧂 Ingredients

• 10 oz frozen spinach

  chopped
• 16 oz sour cream
• 1 cup mayonnaise
• 1 packet Knorr Vegetable recipe mix
• 8 oz water chestnuts

  drained and diced
• 3 green onions

  sliced thinly

Instructions

• 1 Defrost your spinach and squeeze any excess liquid out with either paper towels
  or in a kitchen towel.
• 2 In a large bowl, combine the frozen chopped spinach, sour cream, mayonnaise, and
  Knorr Vegetable recipe mix. Stir the mixture with a spatula until well-mixed.
• 3 Next, fold in the chopped water chestnuts and sliced green onions. Mix until
  they are evenly distributed throughout the dip.
• 4 Finally, cover the bowl with plastic wrap and refrigerate for at least 2 hours.
  This will allow the dip to thicken.
• 5 Before serving, give the dip a good stir and transfer it to a serving bowl.
  Surround the bowl with your choice of dippers, such as veggies, crackers, chips,
  or bread, and enjoy!

Nutrition Info