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Italian Dressing Mix
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Course:
Dips
Gluten Free
dairy free
gfcf
dressing &
🧂 Ingredients
2 tablespoons
dried oregano
1 tablespoon
salt
or to taste
1 tablespoon
dried parsley
1 tablespoon
sugar
1 tablespoon
onion powder
1 teaspoon
dried basil
1 teaspoon
ground black pepper
1 teaspoon
garlic powder
1/4 teaspoon
celery seed
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Instructions
1
Whisk together ingredients and store in an air-tight covered container.
2
To use: Whisk together 2 tablespoons of the dry mix with 1/4 cup white wine
vinegar, 2/3 cup mild olive oil until well blended.
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