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California Club Sandwich and Awards
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Servings:
2 sandwiches
Author:
Barbara Schieving
Prep Time
10 minutes
Total Time
10 minutes
Course:
Sandwich
🧂 Ingredients
2 pieces
of good quality bread
I bought cheese rolls from a local market
mayonnaise
Guacamole
recipe below
bacon and lots of it
tomato slices
deli turkey slices
I used pepper turkey and black forest ham
cheese is optional
I used provolone
2
ripe Haas avocados
1
lime
juiced
1
garlic clove
finely minced (I used grated garlic)
salt
pepper
1
small roma tomato
diced
2 tablespoons
cilantro
chopped (optional–I forgot to buy this)
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Instructions
1
Build a sandwich using the ingredients above.
2
Guacamole
3
Open ripe avocados, remove the seed and scoop out the flesh into a large bowl.
4
Squeeze lime juice over avocados and mash slightly. Stir in remaining
ingredients and serve!
5
*I find it is best when you let the guacamole sit in the fridge 20-30 minutes to
let the garlic work its magic
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