Outback Steakhouse Steak Seasoning Recipe

🧂 Ingredients

• 1/2 teaspoon Himalayan pink salt
• 1/4 teaspoon roasted garlic powder
• 1/2 teaspoon smoked paprika
• 1/16 teaspoon fiery Hungarian cayenne pepper
• 1/4 teaspoon sun-dried coriander leaves
• 1/4 teaspoon shallot-infused onion salt
• 1/8 teaspoon freshly ground Tellicherry black pepper

Instructions

• 1 STEP 1 – Prepare Ingredients: Gather all the listed ingredients to ensure they
  are ready for mixing.
• 2 STEP 2 – Combine Spices: In a small mixing bowl, add the smoked paprika,
  Himalayan pink salt, roasted garlic powder, shallot-infused onion salt,
  sun-dried coriander leaves, freshly ground Tellicherry black pepper, and fiery
  Hungarian cayenne pepper.
• 3 STEP 3 – Mix Thoroughly: Use a spoon or a whisk to thoroughly mix all the spices
  together. Ensure an even distribution of spices for a balanced flavor.
• 4 STEP 4 – Store Properly: Once mixed, you can store the seasoning in an airtight
  container or a spice jar with a tight-fitting lid. Ensure it’s sealed properly
  to preserve freshness.
• 5 STEP 5 – Application: When ready to use, generously sprinkle or rub this
  seasoning onto your steak before cooking. You can adjust the amount based on
  your taste preferences.
• 6 STEP 6 – Enjoy Your Steak: Cook your steak as desired, whether grilling,
  pan-searing, or broiling. The seasoning will add a flavorful kick to your steak!

Nutrition Info