Turtle Brownies

These ultra gooey turtle brownies are loaded with rich, buttery caramel sauce
and crunchy pecan bits. Inspired by the classic Turtle candy, these brownies
elevate the flavors to a whole new level of deliciousness!

Servings: 12

Author:

Prep Time
30 minutes

Cook Time
40 minutes

Other
30 minutes

Total Time
1 hour, 40 minutes

Course:

Dessert

Keywords:

Caramel chocolate brownies

Instructions

1 Preheat the oven to 350℉. Grease and line a 9×13 pan.
2 In the microwave, melt together the butter and chocolate in 30 second intervals.
Stir until completely melted and smooth.
3 Add the sugar and whisk until combined. Then, add the eggs one at time, followed
by the vanilla.
4 Whisk in the flour, cocoa powder, and salt. Then, fold in the pecans and
chocolate.
5 Spread the batter into the prepared pan and bake for 35-40 minutes.
6 To make the caramel: In a saucepan over medium heat, bring the water and sugar
to a boil. Once golden brown, stir in the cubed butter. The mixture will start
to bubble rapidly, but keep stirring until the butter is completely melted.
7 Next, add the heavy cream and salt. Again, the mixture will bubble rapidly but
keep stirring until combined. Then, turn off the heat and allow the caramel to
cool until ready to use.
8 Once the brownies are baked, allow them to cool for 10 minutes.
9 Using a fork, poke in the brownies then spread the caramel on top. Sprinkle with
chopped pecans and chocolate chips. Allow the caramel to set for about 20
minutes before serving.

Turtle Brownies

Course:

Keywords:

🧂 Ingredients

Instructions

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