Brown Sugar and Pineapple Ham

🧂 Ingredients

• 6-7 pound ham

  spiral is my choice
• 1 ½ tablespoons Dijion or yellow mustard
• 2 cups brown sugar
• 20 ounce canned pineapple tidbits, crushed, chunks, or rings with juice
• 1 tablespoon ground ginger
• 3 tablespoons honey
• 1 pinch dried chili flakes

Instructions

• 1 Sprinkle bottom of slow cooker with 1 ½ cups of brown sugar.
• 2 Add ham to slow cooker.
• 3 Coat ham in mustard. Add 3 Tablespoons of honey on top of mustard.
• 4 Mix ground ginger and chili flakes together. Sprinkle over ham.
• 5 Pour juice from can and half the pineapple over ham. Add ½ cup of brown sugar on
  top.
• 6 Cover and cook on low for 3-4 hours or until internal temperature reaches 140
  degrees. (Timing varies depending on size of ham)

Nutrition Info