Pumpkin Chili

This delightful pumpkin chili combines ground turkey with a medley of vegetables
and warm spices, making it a cozy, nourishing dish ideal for gatherings or a
comforting weeknight meal.

Servings: 8 servings

Author:

Prep Time
20 minutes

Cook Time
50 minutes

Total Time
1 hour, 10 minutes

Course:

Soup

Cuisine:

American Mexican

Keywords:

pumpkin chili

Instructions

1 In a large soup pot or Dutch oven, warm the olive oil over medium heat.
Incorporate the diced onion, sweet potato, both bell peppers, and minced garlic.
Sauté these ingredients for approximately 5 to 7 minutes until they become
tender.
2 Add the ground turkey along with salt and pepper to the pot. Cook this mixture
until the turkey is browned, which typically takes about 5 to 7 minutes,
ensuring you break apart any larger pieces.
3 Once the turkey is browned, introduce the chili powder, chipotle chili powder,
cumin, cinnamon, and nutmeg. Stir and cook for about 30 seconds or until the
spices release their aroma.
4 Pour in the rinsed pinto beans, pumpkin purée, tomato sauce, fire-roasted diced
tomatoes, and 1 cup of chicken broth. Allow the mixture to reach a gentle
simmer.
5 Let the chili simmer, uncovered, for about 30 minutes, stirring occasionally to
prevent sticking. If the chili thickens too much, add additional broth or water
to achieve the consistency you prefer.
6 At the end of cooking, taste the chili and modify the seasonings as desired. For
a spicier and smokier flavor, you can add more chipotle chili powder cautiously.
Serve hot with your choice of toppings.

Pumpkin Chili

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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