Healthy and Flavorful Thai Turkey Meatballs

🧂 Ingredients

• ½ Cup Onion - Chopped
• 1 Large Carrot

  (⅔ cup of shredded carrot)
• 2 Cloves Garlic
• 1 Tablespoon Lemongrass Paste
• 1 Tablespoon Ginger
• 2 Tablespoons Soy Sauce

  (Light Soy Sauce can substitute regular Soy Sauce)
• 1 Tablespoon Lime Juice
• 2 Tablespoons Cilantro
• 1 Pound Ground Turkey

Instructions

• 1 Shred carrot, finely chop onion, chop garlic, chop ginger. Preheat oven to 400
  degrees.
• 2 Mix together onion, carrot, garlic, lemongrass paste, ginger, soy sauce, lime
  juice, cilantro, and ground turkey.
• 3 Form turkey mixture into meatballs. Makes about 20 Meatballs
• 4 Air Fry - Spray the bottom of the air fryer basket with cooking spray.
  
  Place the meatballs in the air fryer and cook at 400 degrees for 7 minutes.
  
  Flip meatballs and cook for an additional 7 minutes at 400 degrees.
  
  Use a meat thermometer to make sure the meatballs are entirely cooked through
• 5 If Baking in Oven: Place Meatballs on a foil-lined baking sheet. Bake at 400
  degrees for 25 minutes. Flip the meatballs and bake for an additional 10 minutes
  until the meatballs are entirely cooked through. You can use a meat thermometer
  to test the internal temperature of the meatball.
• 6 Enjoy!!!!!

Nutrition Info