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Chocolate Pumpkin Spice Kiss Cookies
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Servings:
48 cookies
Author:
Barbara Schieving
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Course:
Cookies
Keywords:
12 Weeks of Christmas Cookies
🧂 Ingredients
2 ½ cups
flour all purpose flour flour
¾ cup
unsweetened cocoa
1 teaspoon
baking soda
1 cup
sugar
1 cup
firmly packed brown sugar
1 cup
butter
softened
2 teaspoons
vanilla
2
eggs
48
Hershey's Pumpkin Spice Kisses
unwrapped
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Instructions
1
In medium bowl, sift together flour, cocoa and baking soda.
2
In large bowl, combine sugar, brown sugar and butter; beat until light and
fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. If
necessary, cover with plastic wrap; refrigerate 30 minutes for easier handling.
3
Heat oven to 375°F. For each cookie, with floured hands, shape about 1
tablespoon dough around 1 Hershey's Pumpkin Spice Kiss, covering completely.
4
Place 2 inches apart on ungreased cookie sheets. (I always bake cookies on
parchment paper.)
5
Bake at 375° for 7 to 10 minutes or until set and slightly cracked. Cool 2
minutes; remove from cookie sheets. Cool on wire rack for 15 minutes or until
completely cooled.
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