The Best Sweet and Spicy Sesame Chicken Wings

🧂 Ingredients

• 6 Chicken Wings
• 1 Large Garlic Clove
• ¾ teaspoon Sea Salt
• 1 teaspoon Sesame Oil
• 1 Tablespoon Honey
• 1 Tablespoon Peanut Butter
• 1 Tablespoon Chili Garlic Sauce
• 1 Tablespoon Soy Sauce
• ¼ teaspoon Onion Powder
• ¼ teaspoon Black Pepper
• 1 teaspoon Cayenne Pepper
• 1 Tablespoon Rice Wine Vinegar
• 1 Tablespoon Sesame seeds
• 4 Green Onions

Instructions

• 1 In a bowl, mix together the marinade (Garlic, Soy Sauce, Salt, Sesame Oil,
  Honey, Peanut Butter, Chili Garlic Sauce, Onion Powder, Black Pepper, Cayenne
  Pepper, and Rice Wine Vinegar.
• 2 For marinating the chicken wings, put the wings in a Ziplock bag and pour the
  marinade over them. Seal the bag tightly. Gently massage the bag to make sure
  the marinade completely coats the wings. Refrigerate for at least 30 minutes.
  For the best taste, marinate for 2 hours if possible.
• 3 Preheat the oven to 400 degrees. Remove the chicken wings from the marinade and
  place them on a baking sheet. For easy cleanup, we line the baking sheet with
  non-stick aluminum foil.
  
  Bake the wings for 20 minutes.
• 4 Flip the wings over and reduce the oven temperature to 350 degrees. Continue
  baking for 10 minutes or until the chicken is fully cooked.
• 5 When the wings are cooked, remove them from the oven and toss on sesame seeds.
• 6 Arrange the wings on a serving dish and garnish with diced green onions.
  Accompany with a choice of Blue Cheese, Ranch dressing, or a combination of
  both. Serve and enjoy!

Nutrition Info