Pistachio Pudding Cookies with Chocolate Chips

🧂 Ingredients

• 1 cup unsalted butter (2 sticks)

  cut into pieces
• 2 eggs
• 2 3.4-oz pkg pistachio instant pudding mix
• 1 teaspoon clear vanilla flavoring

  You can use regular vanilla extract but it may add a more brownish tinge to the color of the cookies.
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 oz bag semi-sweet chocolate chips

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 In mixer, cream together eggs, butter and pudding mix until combined and smooth.
  Stir in clear vanilla. Add flour and baking soda. Fold in chocolate chips.
• 3 Drop teaspoonfuls of dough an inch apart onto ungreased baking sheet. Bake 10-12
  minutes. Cookies will have a golden hint on edges but will still be very soft.
  Carefully remove to cooling rack to cool completely. Store in airtight
  container.

Nutrition Info