Onion Ring Cheeseburger

🧂 Ingredients

• 2 pounds ground beef
• 1 pinch salt

  or to taste
• 1 pinch pepper

  or to taste
• 2 teaspoons dried parsley
• 1 head lettuce
• ¼ pound mozzarella cheese

  more if desired
• ¼ pound provolone cheese

  more if desired
• 1 batch onion rings

  cooked
• ½ pound bacon

  cooked
• 1 package hamburger buns

Instructions

• 1 Soak 2 wooden planks for at least an hour.
• 2 Preheat grill before using. Bring it to a medium heat.
• 3 Mix spices with ground beef. do not overmix, it makes the meat tough.
• 4 Form your burgers to your preferred size. Make sure you dimple each burger, you
  just lightly press your thumb down in the middle of each burger so a small
  imprint appears.
• 5 Place the patties on the planks, leaving a bit of space between each burger
  patty.
• 6 Place planks on the preheated grill. Put lid down and cook for about 6 to 8
  minutes on each side.
• 7 I like mine to hit the grill for a bit more char and colour so once they are at
  about a medium rare I place each one on the grill grates and cook for about 1 to
  2 minutes on each side.
• 8 Place patties back on the planks.
• 9 Cover each patty with a slice of each cheese. Put the lid down until the cheese
  melts.
• 10 Remove from grill carefully. Place on a platter to transfer to your work space.
• 11 Place bottom buns on plates. Top each with a burger, onion rings, and lots and
  lots of bacon. Place top bun on each. Use a skewer to hold each burger together.
• 12 Serve with a big old onion ring loving smile!

Nutrition Info