Caramel Brulee Latte

🧂 Ingredients

• Double shot of espresso

  or 8 ounces of strong coffee
• ½ ounce caramel syrup
• 6 ounces milk
• ½ teaspoon vanilla extract
• 1 tablespoon brown sugar
• ½ teaspoon caramel drizzle

  for topping
• Whipped cream

  for topping

Instructions

• 1 Pull a double shot of espresso. You can use whatever style of espresso you like,
  but our recommendation is a dark roast. The sweetness in this drink can be
  overpowering if you use a medium or light roast.
• 2 Combine the brown sugar, milk, and caramel syrup in a small saucepan and heat on
  low, stirring continuously. Avoid letting the mixture boil. The goal is to get
  the sugar to dissolve completely and develop a thick consistency.
• 3 Once the sugar is fully dissolved, combine the caramel syrup with the espresso.
  Stir until the coffee and syrup are thoroughly mixed.
• 4 Top with whipped cream and caramel drizzle.

Nutrition Info