Broccolini Slaw

This broccolini slaw is crisp and refreshing with a tangy, creamy dressing that
will have you savoring every bite! You can enjoy this slaw on its own or use it
to elevate sandwiches and wraps! All it takes is a few ingredients and about 10
minutes of prep time; you don't have to cook a thing!

Servings: 6 servings

Author: Angela Latimer

Course:

Side Dish vegetable side dish

Cuisine:

American

🧂 Ingredients

12 oz broccoli slaw

(or grated broccoli stems)
1 cup carrots

(shredded)
1 bunch broccolini

(roughly chopped)
1 cup Greek Yogurt

(or mayonnaise)
1 tablespoon Dijon mustard
1 teaspoon olive oil

(extra virgin)
2 tablespoon apple cider vinegar
¼ teaspoon each, salt & pepper

(to taste)

Instructions

1 Chop and shred your veggies, then add all of the ingredients to a large mixing
bowl.
2 Mix until all of the ingredients are thoroughly combined.
3 Cover with plastic wrap and refrigerate for at least 30 minutes to let the
flavors meld before serving.

Nutrition Info

Name	Amount
Calories	65 kcal
Carbohydrates	8 g
Protein	6 g
Fat	1 g
Saturated Fat	0.2 g
Polyunsaturated Fat	0.2 g
Monounsaturated Fat	1 g
Trans Fat	0.002 g
Cholesterol	2 mg
Sodium	175 mg
Potassium	307 mg
Fiber	1 g
Sugar	3 g
Vitamin A	4294 IU
Vitamin C	80 mg
Calcium	93 mg
Iron	1 mg