Cheese Sauce For Cauliflower

🧂 Ingredients

• 2 tablespoon butter
• 2 tablespoon all-purpose flour
• 1 cup whole milk
• 1 ¼ cup cheddar cheese

  (grated)
• ½ cup Parmesan cheese

  (grated)
• ¼ teaspoon onion powder
• ¼ teaspoon salt

  (optional, to taste)
• ¼ teaspoon ground black pepper

  (optional, to taste)

Instructions

• 1 Melt the butter in a medium-sized saucepan over medium-low heat on your
  stovetop.
• 2 Pour in the all-purpose flour then use a silicone whisk and mix to create a
  roux. *The roux should start to become thick.
• 3 Add the milk in small increments at a time and continue mixing until all of the
  milk is in the mixture. Whisk until it reaches a smooth consistency and there
  are no longer any clumps present.
• 4 Reduce the heat to low then add in the cheddar cheese, Parmesan cheese, and
  onion powder.
• 5 Stir the mixture until the cheese is completely melted, then remove your
  saucepan from the heat. Mix in the optional salt & pepper to taste, if using.
• 6 Immediately serve over your prepared cauliflower.

Nutrition Info