Blueberry Iced Matcha Latte Recipe

🧂 Ingredients

• ¼ cup Blueberries
• ¼ cup Water
• 1 tsp Matcha powder
• 2 tbsp Water

  room temperature
• oz Your favorite kind of milk
• Ice

Instructions

• 1 In a small saucepan, heat the blueberries over medium heat. As the blueberries
  start to break down, add water slowly in increments, stirring each time you add
  some. The goal is to let the sauce thicken by degrees. Crush the berries with
  the back of a spoon to accelerate the process and incorporate as much juice as
  possible.
• 2 After you’ve added all the water, remove the sauce from heat.
• 3 Strain the sauce to remove the skin and other solid remnants.
• 4 Let the sauce cool before storing it in the refrigerator in a sealed jar.
• 5 Combine the matcha powder with 2 tablespoons of room temperature water. Whisk
  the mixture vigorously until it reaches a thick, smooth consistency. This takes
  some practice, so don’t worry if it doesn’t come out perfect the first time.
• 6 Add the blueberry sauce to the bottom of a glass. This recipe makes enough sauce
  for one latte, but you can adjust the amount to taste.
• 7 Add ice to the glass and slowly pour your milk of choice over it.
• 8 Slowly pour the matcha over the milk. If you pour slowly enough, the matcha
  should sit on top of the milk in its own layer.

Nutrition Info